Swedish Ginger Cookies

Ingredients

170 gr dark corn syrup
1 gr cinnamon
100 gr sugar
2 ml soda
110 gr melted butter
120 ml cream
375 gr sifted flour
2 gr ginger

Instructions

Boil syrup 1 minute. Cool slightly. Add sugar, butter, cream and spices. Dissolve soda in 2 tablespoons cream. Add to syrup mixture. Blend in flour. Refrigerate. When rolled and cut into desired shapes, place on greased cooky sheets. Bake at 350 degrees 10 to 15 minutes,depending on size and thickness of cooky. ----