Swedish Nut Cake

Ingredients

2 eggs
250 gr flour
400 gr sugar
7 ml soda
14 gr vanilla
180 gr nuts
600 gr pineapple
1 nbsp
230 ml cream cheese
1 margarine
1 powdered sugar

Instructions

Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done.

ICING: Mix together until spreading consistancy. Spread on warm cake.