Swedish Rye, Aunt Milly Swedenborg's

Ingredients

240 ml water
14 gr butter
30 ml molasses
12 gr orange rind
28 gr brown sugar
32 gr powdered milk
3 gr salt
1 gluten
130 gr rye flour pumperknickel
250 gr bread flour
9 gr yeast

Instructions

Works well in 1- 0.5# Regal breadmaker Use: sweet cycle if possible Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me.