Swedish Saffron Bread

Ingredients

190 gr bread flour
130 gr wheat flour
65 gr oat blend flour
38 gr date sugar
16 ml dry milk
4 gr sea salt
6 threads saffron
300 ml water warmed
28 gr canola
16 gr dry yeast
75 gr currants

Instructions

Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle.