Sweet And Sour Bean Stew

Ingredients

95 gr navy beans
40 gr basmati rice
40 gr butternut squash cubed
22 gr onion
30 gr raisins
16 ml safflower oil
1 gr thyme
1 gr garlic
1 gr salt

Instructions

Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature. From DEEANNE's recipe files