Sweet And Sour Chicken

Ingredients

1 carrot
1 green pepper
1 onion
38 gr tapioca
4 chicken breasts
240 gr pineapple chunks
75 gr dark brown sugar
80 ml wine vinegar
16 ml soy sauce
1 gr garlic powder
1 gr ginger
1 rice

Instructions

Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.