40 gr brown rice 1 lentils 950 ml water 1 slice onion 1 slice carrot 2 potatoes 1 green pepper 160 gr tomatoes 1 clove garlic 1 bay leaf 1 gr basil 1 tamari 16 ml lemon juice 16 ml molasses 16 ml cider vinegar
Instructions
Put lentils, rice, and water in a large pot. Bring to a boil. Reduce heat, cover, and simmer 30 minutes. Add onions, carrots, and potatoes. Simmer 30 minutes more. Add green pepper, tomatoes, and seasonings. Cook an additional 30 minutes. Serve hot.