Sweet-and-sour Meat Loaf

Ingredients

700 gr beef
110 gr dry bread crumbs
3 gr salt
1 gr pepper
2 eggs
2 gr instant onion see note
425 ml tomato sauce divided
100 gr sugar
28 gr brown sugar
30 ml vinegar
10 ml prepared mustard

Instructions

Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and half of the tomato sauce. Form into a loaf in a 9-in x 5-in x 3-in pan. Bake at 180ºC for 50 minutes. In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake 10 minutes more.

YIELD: 6 servings