Sweet And Sour Pork/ C/p

Ingredients

800 gr pork
7 gr paprika
24 gr shortening
2 slices onions
2 slices green peppers in
28 gr brown sugar
90 ml dry milk
24 gr cornstarch
2 chicken bouln crush
2 cans pineapple chunks
120 ml vinegar
22 ml soy sauce
22 ml worcestershire sauce

Instructions

Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1.3333333333333 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last half hour, add pineapple. Serve over rice.