Sweet-and-sour Sauce

Ingredients

30 gr ginger marmalade
2 orange marmalade
1 gr salt
16 ml chinese rice vinegar
16 ml water
16 gr ginger

Instructions

COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed. This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator. Makes half Cup