Sweet And Sour Shrimp
Ingredients
2 nectarines pitted
3 plums pitted
3 apricot preserves
75 ml dijon mustard
1 gr chili flakes
1 gr jalapeno pepper
1 lemon juice
250 gr shrimp
Instructions
minutes.
Per serving: About 234 cal, 25 g pro, 32 g car, 4 g fat, 13% cal from fat, 173 mg cholesterol, 550 mg sod, 4 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>