Sweet And Sour Slaw

Ingredients

2 cabbage head
350 gr onion
400 gr green bell peppers
280 gr golden raisins
1 box
100 gr sugar
26 gr sugar
10 ml dry mustard
4 gr celery seed
5 ml mustard seed
18 gr salt
475 ml wine vinegar
350 ml olive oil

Instructions

SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes