240 ml catsup 16 ml honey 14 gr brown sugar 30 ml vinegar 10 ml sauce 3 gr cayenne pepper 1 gr thyme 3 gr black pepper 2 gr onion powder 250 gr shrimp
Instructions
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.