Sweet Chicken Risotto

Ingredients

90 gr onion
200 gr chicken breast
16 ml vegetable oil
240 gr instant brown rice
800 ml chicken broth
16 gr prepared horseradish
18 gr sugar
1 slice sweet green pepper
1 slice sweet pepper
450 gr black beans
525 gr beans
20 gr parmesan

Instructions

Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.