Sweet Corn Noodle Soup

Ingredients

950 ml vegetable stock
28 gr ribbon noodles
300 gr sweet corn kernals
50 gr celery
1/2 tumeric

Instructions

Salt & pepper to taste Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add celery and tumeric. Stir well, reduce heat, and simmer another 10 mins.