Sweet Fried Bannanas

Ingredients

4 bananas
26 gr sugar
30 ml lemon juice
1 gr orange peel
85 gr rum
16 gr flour
16 ml olive oil
1 egg
120 ml water
120 ml olive oil

Instructions

Cut bananas into halves lengthwise. sprinkle with sugar, lemon juice, orange peel, and Rum. Let stand for 2 hours. Make a batter of flour, water, and 1 tablespoon oil, mixing well, and blend in stiff egg white. Drain bananas, dip into batter and fry in hot olive oil until just golden in color. Sprinkle with sugar and serve hot.