Sweet Mollies

Ingredients

280 gr all purpose flour
5 gr baking soda
3 gr salt
230 gr butter softened
150 gr granulated sugar
170 gr brown sugar
4 gr vanilla
2 eggs
350 gr butterscotch chips
6 1/2 regular potato chips

Instructions

Combine flour, baking soda and salt in small bowl. Beat butter, both sugars and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in butterscotch chips and potato chips. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake in preheated 190ÂșC degree oven for 9-11 minutes or until golden. Let stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen cookies