Sweet 'n' Sour Squash Medley

Ingredients

220 gr firmly packed brown sugar
5 ml mustard seeds
1 stick cinnamon
240 ml wine vinegar
3 slices lemon
1 tomato
1 slice pattypan squash
130 gr green beans
1 slice zucchini
1 slice squash
1 green onion

Instructions

Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)