Sweet Noodles

Ingredients

60 gr fettucini
30 gr becel margarine
60 gr poppy seed
100 walnuts
85 gr caster sugar

Instructions

Cook the pasta in a large pot of briskly boiling water. Thoroughly mix poppy seeds or walnuts with the caster sugar or do half quantities of both. Drain the pasta and toss with the margarine in a serving dish. Diners serve themselves with pasta and sweet topping, gently tossing them together on their plates. From "Mother Magyar" by Meryl Constance, Sydney Morning Herald, 1. 0.054347826086957.