475 gr sweet onions 270 gr sweet peppers 270 gr sweet green peppers 200 gr sugar 950 ml vinegar 12 gr salt 140 gr cabbage
Instructions
From Cathy Dorsey, New River, AZ Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1 cm of the top. Seal. Makes 3 to 4 pints.