Sweet Onion Pickles

Ingredients

1,900 gr onions
1/2 in diameter
45 gr salt
700 ml distilled vinegar
1,000 gr sugar
1 1/2 tumeric
3 gr celery seed
30 ml mustard seed
1 gr allspice

Instructions

Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold. Let stand 3 hours; drain. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL). Ladle into sterilized jars and seal.