Sweet Pickles

Ingredients

1 ga sized cucumbers
1 chunks
120 ml salt boiling water
600 gr granulated sugar
700 ml apple cider vinegar
240 ml water
1 gr turmeric
5 ml dry mustard
2 gr allspice
5 ml mustard seed
2 gr celery seed

Instructions

Combine cucumber chunks and salt. Place in large dishpan or crock and add boiling water to cover. Let stand overnight, then drain. Mix together sugar, vinegar and spices in a large saucepan. Turn heat to high. When it comes to a boil, add the pickles and return to the boiling point. Spoon into hot steralized jars and seal. Makes 8 pints.