Sweet Potato Soup With Buttered Pecans

Ingredients

some in the butter over moderate heat
some over moderate heat
some buttered pecans
90 gr onion
90 gr leek washed well
2 garlic
3 carrots
1 bay leaf
40 gr butter
575 gr sweet potatoes
1 russet baking potato
1,200 ml chicken broth additional
180 ml dry wine
350 ml water
100 gr pecans
1 creme frache
1 make the soup
1,200 ml broth
1 day in advance
1 make the buttered pecans
2 in advance

Instructions

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