Sweet Rice Dumplings

Ingredients

700 ml water
180 gr sweet brown rice
1 gr sea salt
120 gr raisins
2 gr cinnamon
300 gr shelled walnuts
1,900 ml saucepan
1/2 raisins
1/2 cinnamon
1/2 rice
20 gr portions
2 dumplings
361 cal
11 prot
21 mg sod
38 carb
21 fat
mg chol
36 mg calcium hints to speed up cooking process
525 ml water

Instructions

cool until pressure goes down. Dumplings can be stored in the refrigerator for several days. Reheat in oven when ready to serve. *