Sweet Saffron Rice

Ingredients

120 gr basmati rice
1 gr saffron threads
60 ml boiling water
475 ml water
1 cinnamon stick
1 gr sea salt
110 gr jaggery
2 gr cardamom seeds
32 gr slivered almonds
28 gr currants
30 ml canola oil
475 ml water
300 cal
4 prot
213 mg sod
54 carb
9 fat
mg chol
72 mg calcium

Instructions

HINT: Substitute 2 tablespoons honey or maple syrup or half cup jaggery and reduce water or broth by 2 tablespoons.