Sweet-sour Barbecued Ribs

Ingredients

300 ml ketchup
180 ml water
60 ml honey
30 ml worcestershire sauce
20 ml lemon juice
6 back ribs
1 onion
1 gr salt
1 gr pepper

Instructions

Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done.