Sweet& Sour Chicken

Ingredients

1 green pepper in
1 onion quartered
38 gr tapioca quick cooking
4 chicken breasts boned
240 gr pineapple chunks unsweetened
75 gr dark brown sugar packed
80 ml wine vinegar
16 ml soy sauce
1 gr garlic powder
1 gr ginger
1 rice

Instructions

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.