Sweet & Sour Chicken ***

Ingredients

1 carrot
1 green pepper
1 onion
20 gr tapioca
4 chicken breasts
240 gr pineapple chunks
75 gr dark brown sugar
80 ml wine vinegar
16 ml soy sauce
1 ml chicken bouillon
2 gr garlic powder
30 gr ginger root
2 cilantro
10 leaves
1 rice

Instructions

reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger. Connie: Hope you'll enjoy this. It's very wonderfully fragrant while cooking. 0.40909090909091 12:14 P.M. JUDY/NC PJXG05A FROM: JUDY GARNETT (PJXG05A)