Sweet & Sour Lentils With Brown Rice

Ingredients

1/2 dry lentils
850 ml water
30 ml vinegar
30 ml honey
1 tamari
2 gr ginger
3 gr cornstarch
1 slice onion
30 ml oil
4 slices celery

Instructions

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. "Vegetarian Times Cookbook"