Sweet & Sour Tofu

Ingredients

4 shiitake
950 gr tofu
2 japanese cucumbers
1 green bell pepper
3 tomatoes
120 ml vegetable oil
2 garlic
2 nbsp
30 ml soy sauce
14 gr sugar
18 gr tomato paste
12 gr cornstarch dissolved in
180 ml water
1 gr pepper
10 ml chili sauce
5 ml lemon juice
2 green onions

Instructions

Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube. Quarter the cucumbers lengthwise & cut into 4 cm lengths. Chop the bell pepper.

Heat oil in a wok over medium-high heat. Add the tofu & carefully stir fry until the colour changes. Remove the tofu & add the garlic. Stir fry until the colour changes. Add all the vegetables to the wok & stir fry for 2 minutes. Add all the seasonings & continue to stir fry for 3 to 5 minutes. Serve garnished with green onions.