Sweet'n' Sour Chicken

Ingredients

190 gr carrots
1 green pepper
1 onion
20 gr tapioca quick cooking
800 gr chicken skinned
230 ml pineapple chunks juice pack
75 gr brown sugar packed
80 ml wine vinegar
16 ml soy sauce
2 ml chicken bouillon granules
1 gr garlic powder
1 gr ginger
1 rice

Instructions

In crockpot, combine carrots, green pepper, and onion. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger. Pour sauce over chicken pieces. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. Serve over rice.