Swiss Almond Apple Cake

Ingredients

240 gr sugar
110 gr butter
6 eggs
30 ml lemon juice
250 gr flour
9 gr baking powder
1 gr salt
1/4 raspberry preserves
350 gr apples
4 apples
120 gr almonds
120 ml dairy sour cream
16 gr flour
2 gr lemom peel
50 gr powdered sugar
5 ml lemon juice
10 springform
130 gr sugar
30 ml lemon juice
250 gr flour
1 well

Instructions

cake. Serve warm or cool. * * * * * * * * * * * * * NUTRIENTS PER 0.0625 OF RECIPE Calories.........................280 Dietary Fiber....................2 g Protein..........................5 g Sodium........................150 mg Carbohydrates...................39 g Potassium.....................125 mg Fat.............................12 g Calcium..................6% U.S. RDA Cholesterol....................90 mg Iron.....................6% U.S. RDA