Swiss Cheese Cornbread
Ingredients
2 eggs
1 package corn-muffin mix
1 package cream style corn
1 package kernel corn
230 ml sour cream
110 gr butter
150 gr swiss cheese
1/2 baking
Instructions
Sprinkle cheese over top; bake an additional 10 to 15 minutes. SOURCE: Southern Living Magazine, September 1979. Typed for you by Nancy Coleman