Swiss Chicken Enchiladas

Ingredients

230 ml cream
110 gr corn tortillas
60 ml milk
280 gr mild enchilada
280 gr cubed
60 gr green onions
32 gr slivered almonds
120 ml dairy sour cream

Instructions

-Jack cheese Sliced radishes or almonds Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions, quarter cup almonds and half cup Jack cheese. heat tortillas as directed on package.Spoon about quarter cup filling down center of each warm tortilla;roll up.Place seam side down in ungreased 13 x 23 cm baking dish.Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese. Bake @ 190ºC or 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish with radishes or almonds. Makes 10 enchiladas.