Swiss Tuna Quiche

Ingredients

1 unbaked pastry shell
1 package chicken of the sea
120 gr swiss cheese
3 eggs
120 ml mayonnaise
80 ml milk
5 ml worcestershire sauce
1 gr nutmeg

Instructions

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn ife inserted in center comes out clean. Serves 8. Perfect dish for the beach or sending to a covered-dish-dinner. Delicious also without the pastry shell. May also vary the meats using 1 cup of either minced ham, chicken pieces or turkey pieces. Recipe from "One Million Recipes CD" busted by Judy R.