Szechuan Shrimp

Ingredients

250 gr shrimp
1/2 egg
6 gr tapioca starch
1 gr black pepper
5 ml sesame oil
5 ml soy sauce
5 ml rice wine
2 slices ginger
3 garlic
2 green onions
1 only
1 bean paste
60 ml tomato ketchup
1 gr salt
4 gr sugar
16 ml rice wine
60 ml water
240 ml peanut oil
45 ml oil in wok

Instructions

4. Add in chopped green onions.