Cut beef steak lengthwise in half and then crosswise into 0 cm thick strips. In medium bowl, combine marinade ingredients; add beef, tossing to coat. In large skillet, heat 2 teaspoons sesame oil over medium-high heat until hot. Add garlic, ginger and crushed red pepper; cook 30 seconds. Add bell pepper and corn; stir-fry 1- half minutes. Add pea pods; stir-fry 30 seconds. Remove vegetables. Add beef ( half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Return vegetables and beef to skillet and heat through.
MAKES 4 SERVINGS