Szechwan Chicken Soup

Ingredients

3 condensed chicken broth
300 ml broth
50 gr oriental noodles -chicken flavored
1 gr pepper
425 gr chicken
2 apples
140 gr pea pods
4 slices green onions

Instructions

-into 4 cm length In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans ( 3.75 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once.