Tabbouleh With Meat

Ingredients

130 gr chicken
80 ml lemon juice
1 gr salt
2 garlic clove
130 gr bulgur wheat
95 gr carrot
34 gr green pepper
130 gr cucumber
80 ml oil
1 gr mint
1 gr pepper
475 ml water
50 gr celery
14 gr parsley
30 gr green onion
2 tomato

Instructions

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving.