Tabbouli Salad
Ingredients
130 gr bulgur wheat
475 ml boiling water
80 ml vegetable oil
80 ml lemon juice
6 gr salt
3 gr pepper
14 gr parsley
3 gr mint
1 gr mint
6 green onions
2 tomatoes
Instructions
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.