130 gr fine bulgur wheat 90 gr onion 60 gr green onions 1 gr parsley 1 gr basil 8 gr mint 120 ml lemon juice 180 ml oil 2 slices tomatoes
Instructions
Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.