Taco Meatballs

Ingredients

450 gr beef
140 gr green pepper
120 gr rice
6 gr garlic salt
150 gr cheddar cheese soup
120 gr onion
100 gr celery
2 egg
230 ml taco sauce

Instructions

Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 10.5 qt. dish. Bake at 180ºC or 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.