Taco Stew

Ingredients

450 gr beef
1 onion
260 gr kernel corn
240 ml water
1 coarsely tortilla chips monterey jack cheese

Instructions

In a large saucepan cook and stir ground beef and onion over medium heat till meat is browned; drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency. Serve with tortilla chips and cheese. Makes 6 servings.