Tacos In Pasta Shells
Ingredients
575 gr beef
85 ml cream cheese with chives
3 gr salt
3 gr chili powder
18 pasta shells
28 gr butter
240 ml taco sauce
110 gr cheddar cheese
120 gr monterey jack cheese
50 gr tortilla chips
240 ml dairy sour cream
3 green onions
350 oven
Instructions
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.