some garlic 120 ml oil sun tomatoes 1/8 slices reserve the oil 40 gr parmesan cheese 14 gr parsley 16 ml lemon juice 8 tagliarini
Instructions
Salt and pepper to taste In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with -20ºC orks to mix). Add salt and pepper to taste.