Tagliatelle With Red Seafood Sauce

Ingredients

75 ml olive oil
4 garlic
3 gr thyme leaves
1 gr pepper
1 gr salt
250 gr shrimp
210 gr cod fillets
1 chunks
1 calamari
400 ml cans tomatoes in juice
120 ml dry wine
4 gr sugar
60 gr spinach tagliatelle
190 gr mussels
10 ml oil over hea garlic
1 gr salt
1/2 rings
16 ml oil to skille stir in tomatoes with their juice
1 ml salt to skillet to make sauce

Instructions

any which don't open. To serve, transfer cooked pasta to serving platter, top with sauce and seafood mixture and toss until well combined. Garnish platter with mussels and fresh thyme sprig, if desired. Note: Grippa Brand calamari, cleaned and frozen in 2.5-lb packages, can be mail ordered from BG Lobster & Shrimp Corp. Call (800) 221-7664.