28 gr tahini 32 gr mashed tofu 30 ml yogurt 45 ml water 2 gr ginger powder
Instructions
Pepper to taste. Mix. Serve with fresh tofu -or anything else. >From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano AR/94 Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On FRI, 10 MAR 1995 123131 +0000