Tamatar Bhat

Ingredients

45 ml vegetable oil
60 gr onion
4 gr coriander
300 gr ripe tomatoes
1 1/4 with skin
300 gr tomatoes pureed
120 ml water
4 gr coarse salt
3 gr black pepper
600 gr rice see note
240 ml water
45 gr sweet butter
1 slice potatoes
60 ml vegetable oil
290 gr potatoes

Instructions

Note: I finally added some ghee to brown the potatoes, the vegetable oil just didn't do it alone. Heat the oil in a large frying pan over medium heat until it is very hot. Add the potatoes and cook, turning and tossing, until they are browned and cooked (20-25 minutes). Remove with a slotted spoon and drain on paper towels. Note: I folded Spicy Mushrooms with Ginger and Chilies into the Pilaf. It was very good the first day and exceptional the second day Recipe By : Pat Gold