Tandoori Style Chicken Breasts With Yogurt Ci

Ingredients

6 chicken breasts
1 onion coarsely
2 garlic
30 ml lime juice
30 ml lemon juice
6 gr coriander
5 gr paprika
2 gr ginger
1 gr ancho chile powder
1 gr cascabel chile powder
1/2 tumeric
475 ml yogurt

Instructions

In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with YogurtCilantro sauce to taste. Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604 Date: Thu, 31 Oct 1996 08:47:26 -0500 ----