Tangy Seafood Pizza

Ingredients

10 pkg refrigerated pizza crust
80 ml tangy steak sauce
50 gr chutney
10 ml lime juice
16 gr preparedhorseradish
250 gr size shrimp
110 gr sargento fancy supreme
1 slice vidalia
1 slice green pepper
1/2 sargento fancy supreme

Instructions

Shredded Parmesan Cheese Unroll pizza dough and press onto bottom and up sides of 30 cm pizza pan. Prebake according to package directions; set aside. Combine steak sauce and next 3 ingredients; spread over pizza crust. Arrange shrimp over sauce; sprinkle with mozzarella cheese. Arrange onion and green pepper over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 230ºC or 8 to 10 minutes or until thoroughly heated.